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Coffee Quiz – Printable Version

20 multiple-choice questions with an explained answer key, ready to print.

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  1. Which Arab city is considered the birthplace of the coffee trade in the 15th century?
    • A. Mocha
    • B. Baghdad
    • C. Damascus
    • D. Cairo
  2. Which is the world's leading coffee-producing country?
    • A. Colombia
    • B. Brazil
    • C. Vietnam
    • D. Ethiopia
  3. Which coffee drink is made with hot frothed milk poured over an espresso?
    • A. The cappuccino
    • B. The lungo
    • C. The ristretto
    • D. The Americano
  4. Which famous Parisian café was a meeting place for Enlightenment philosophers in the 18th century?
    • A. La Closerie des Lilas
    • B. Les Deux Magots
    • C. Le Procope
    • D. Café de Flore
  5. What is the art of drawing designs on coffee using milk foam called?
    • A. Milk painting
    • B. Latte art
    • C. Coffee design
    • D. Foam art
  6. What is the difference between a 'washed' coffee and a 'natural' coffee?
    • A. Washed coffee is decaffeinated, natural coffee is not
    • B. Washed coffee is depulped and fermented in water, natural coffee dries whole
    • C. Washed coffee grows near water, natural coffee at altitude
    • D. There is no difference in taste
  7. What is the purpose of 'tamping' before extracting an espresso?
    • A. To measure the exact weight of coffee
    • B. To aerate the coffee before adding water
    • C. To heat the coffee before extraction
    • D. To evenly compress the ground coffee for uniform extraction
  8. Which coffee chain is the largest in the world by number of locations?
    • A. Tim Hortons
    • B. Dunkin'
    • C. Starbucks
    • D. Costa Coffee
  9. What is the record price ever paid at auction for a kilo of coffee beans?
    • A. About €2,000/kg
    • B. About €500/kg
    • C. Over €10,000/kg
    • D. About €100/kg
  10. What ingredients make up a traditional Irish coffee?
    • A. Coffee, vodka, and crushed ice
    • B. Coffee, hot milk, and cinnamon
    • C. Coffee, dark rum, and orange juice
    • D. Coffee, Irish whiskey, sugar, and lightly whipped cream poured on top
  11. About how many cups of coffee are consumed worldwide each day?
    • A. 50 million
    • B. 200 million
    • C. 10 billion
    • D. 2 billion
  12. What does 'macchiato' literally mean in Italian?
    • A. Stained
    • B. Filtered
    • C. Mixed
    • D. Doubled
  13. Compared to coffee, how does tea's caffeine content per cup generally compare?
    • A. Tea always contains more caffeine than coffee
    • B. Tea contains no caffeine at all
    • C. Both contain exactly the same amount
    • D. Tea generally contains less caffeine per cup than coffee
  14. How many coffee beans does a coffee cherry usually contain?
    • A. 2
    • B. 1
    • C. 5
    • D. About ten
  15. According to legend, after which event did Vienna open its first coffee houses, thanks to sacks of beans left behind by the enemy?
    • A. The French Revolution
    • B. The Congress of Vienna in 1815
    • C. The Ottoman siege of 1683
    • D. The Thirty Years' War
  16. Where does the name 'americano', an espresso topped up with hot water, supposedly come from?
    • A. A New York barista
    • B. An American coffee chain
    • C. American soldiers in Italy who found espresso too strong
    • D. A bean grown in America
  17. Which iced drink, hugely popular in Vietnam, mixes very strong coffee with sweetened condensed milk?
    • A. Greek frappé
    • B. Cà phê sữa đá
    • C. Cold brew
    • D. Affogato
  18. What colour are coffee beans before roasting?
    • A. Black
    • B. Green
    • C. Red
    • D. White
  19. What is the reference pressure an espresso machine uses to extract coffee?
    • A. About 2 bar
    • B. About 9 bar
    • C. About 50 bar
    • D. About 200 bar
  20. In Italy, at what time of day does tradition say you should drink a cappuccino?
    • A. In the morning, never after lunch
    • B. Only in the evening
    • C. After dinner, to aid digestion
    • D. In the afternoon with cake

Answer key — Coffee Quiz

  1. A. MochaThe port of Mocha, in Yemen, was the major export hub for coffee to the rest of the world in the 15th century.
  2. B. BrazilBrazil produces about one-third of the world's coffee, far ahead of Vietnam and Colombia.
  3. A. The cappuccinoA traditional cappuccino consists of one-third espresso, one-third hot milk, and one-third milk foam.
  4. C. Le ProcopeFounded in 1686, Le Procope is the oldest café in Paris. Voltaire, Rousseau, and Diderot debated there the ideas that would enlighten Europe.
  5. B. Latte artLatte art is the technique of pouring frothed milk in a way that creates patterns (heart, rosette, tulip) on the surface of the coffee.
  6. B. Washed coffee is depulped and fermented in water, natural coffee dries wholeWashed coffee produces clean, precise flavors (floral acidity), while natural coffee is more fruity, sweet, and wine-like.
  7. D. To evenly compress the ground coffee for uniform extractionTamping creates uniform resistance so that the water flows through the entire coffee puck evenly, avoiding channeling that degrades the extraction.
  8. C. StarbucksStarbucks has more than 35,000 locations worldwide, far ahead of its competitors.
  9. C. Over €10,000/kgLots of Panamanian Geisha (Hacienda La Esmeralda) or Ethiopian Yirgacheffe have reached record prices exceeding €10,000/kg at specialty coffee auctions.
  10. D. Coffee, Irish whiskey, sugar, and lightly whipped cream poured on topCreated in 1943 in Foynes, Ireland, Irish coffee blends sweetened hot coffee with whiskey, topped with a layer of lightly whipped cream that floats on the surface.
  11. D. 2 billionIt's estimated that around 2 billion cups of coffee are drunk every day around the world, making coffee one of the most consumed beverages after water.
  12. A. Stained'Macchiato' means 'stained' in Italian: a macchiato is an espresso 'stained' with a small touch of milk foam.
  13. D. Tea generally contains less caffeine per cup than coffeeWhile dried tea leaves contain more caffeine by weight, a brewed cup of tea generally contains less than a cup of coffee, due to the quantities and steeping times used.
  14. A. 2The two beans face each other on their flat side. Sometimes a single rounded bean develops: the 'peaberry', prized by some enthusiasts.
  15. C. The Ottoman siege of 1683A spy called Kolschitzky supposedly recovered the sacks the Turkish army left as it fled.
  16. C. American soldiers in Italy who found espresso too strongDuring the Second World War, GIs supposedly diluted espresso to get the taste of their filter coffee back.
  17. B. Cà phê sữa đáThe coffee drips through a small metal filter straight onto the condensed milk, then everything is poured over ice.
  18. B. GreenThis is called "green coffee". Roasting, at over 200 °C, develops the brown colour and aromas.
  19. B. About 9 bar9 bar is about nine times atmospheric pressure. Machines advertising "15" or "19 bar" are actually giving their pump's maximum pressure.
  20. A. In the morning, never after lunchFor many Italians, milk is too heavy after a meal. Ordering a cappuccino at 3 pm instantly gives the tourist away!

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